We own two brands: "SANKING" and "TOPLEAP".
Professional design, production and sales of baking machinery and equipment
Main products ： dough mixers, egg beaters, dough sheet lifters, and other baking equipment.
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Dough Spiral Mixer
Spiral Mixer Dough Mixer 10kg 15kg 25kg 50kg 75kgDescription:
With the rapid development of the food industry, the demand for production equipment is also increasing. SKM series machinery, especially SKM-10S, 15S, 25S, 50S and 75S models, have been widely used in the food field for their high efficiency, stability and multi-function.- 6-150kg Commercial Industrial Dough Mixer Spiral Mixers6-150kg Commercial industrial dough mixer spiral mixers:
The VFM-6S mixer uses dual-speed continuously variable speed technology, providing users with a more flexible and efficient mixing solution. Compared with traditional fixed-speed mixers, the VFM-6S can adjust the mixing speed according to different material characteristics and mixing requirements, thereby ensuring that the material achieves the best uniformity and fineness during the mixing process.
- Bucket Lifting Machine For Dough Spiral MixerBucket Lifting Machine for Dough Spiral Mixer Description:
In the field of food production, technological innovation and application have always been the key factors driving the development of the industry. Among them, the introduction and application of bucket lifting machines have greatly improved production efficiency, reduced dependence on manpower, and become an indispensable and important equipment in modern food production lines. - Bucket Tilting Machine For Dough Spiral MixerBucket Tilting Machine for Dough Spiral Mixer Description:
In today’s fast-paced food industry, automation and precision are key factors that determine efficiency and quality. The bucket tilting machine, a state-of-the-art equipment, has revolutionized the food field by introducing innovative features that greatly enhance the production process.
A Little Bit About Us
Topleap has more than 20 years of design, production and sales experience of baking machinery and equipment.After unremitting efforts, “Sanking” food machinery is becoming an influential brand in the industry. With its extraordinary strength, it has become the designated product of the domestic baking professional skills competition for ten consecutive years (seventh to sixteenth), and has successfully cooperated with many well-known cake shops and food factories. Excellent technology, quality, and in-place services have become the outstanding impression of the “Three Golds” by our customers and partners, and the market share has continued to expand.
While doing a solid job in the domestic market, Zhengzhou Topleap has become more and more favored by foreign businessmen due to the cost-effectiveness of its products. Europe, the United States and Southeast Asia are the main export markets, and it has its own agents in the United States, Russia, Australia, Egypt and other countries. The export volume of products accounted for more than 40% of the total sales, and it has been on the rise in recent years. “TOPLEAP” also has its place in foreign markets.
Dough Spiral Mixer – The Professional Choice for Dough Kneading
For breads, pizzas, and baguettes that require a well-developed gluten network, traditional mixers often overheat or over-oxidize the dough. The Spiral Mixer mimics gentle hand-kneading with low shear force, protecting gluten while mixing efficiently.
Core Technology:
Spiral Agitator + Counter-Rotating Bowl
The spiral arm presses and folds the dough downward, while the bowl rotates in the opposite direction, ensuring uniform folding, stretching, and zero dead zones.
Low-Temperature Operation
A low-friction transmission system with optimized speed ratios minimizes dough temperature rise — ideal for long fermentation processes.
All-Stainless Steel Construction
The agitator, bowl, and machine body are made of food-grade stainless steel for durability and easy cleaning.
Applications:
Bakeries – Batch production of toast, baguettes, and artisan breads
Pizzerias – Quick mixing of high-hydration pizza dough
Danish / Croissant Pastry – Keeping dough cool during lamination
Central Kitchens / Food Factories – Medium to large-scale dough production
Why Choose a Spiral Mixer?
Gluten Protection – Produces dough with better extensibility and elasticity, resulting in larger loaf volume and finer crumb structure.
No Overheating – Even with extended kneading, dough temperature rise is kept within 2–4°C.
High Capacity & Efficiency – Handles 10kg to 50kg of dry flour per batch (model dependent).
Timer Function (Select Models) – Digital timer with auto-stop for unattended operation.
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